Posts Tagged ‘Advances in Experimental Medicine and Biology’

A recent study published September 15, 2018, in EBioMedicine shows that a natural flavonoid called fisetin found in many fruits and vegetables, especially strawberries followed by apples, persimmons, grapes, cucumbers and  onions was able to slow aging and prolong life in mice by reducing the numbers of damaged senescent cells caused by aging. Senescent cells…