Posts Tagged ‘BMJ journal’

Red Meat and Processed Meat Associated with a Higher Risk for All Cause Death

Higher consumption of red meat and processed meat, was associated with an increased risk of death from all causes for both men and women. This was according to a study by researchers at Harvard University published in the BMJ June 12, 2019. Nurse’s Health Study and the Health Professionals Follow-up Study Participants were 53,553 women…

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