Posts Tagged ‘European Journal of Nutrition’
Extra Virgin Olive Oil may be able to Prevent Aggressive Triple-negative Breast Cancer
According to an article that appeared in Olive Oil Times, January 30, 2019, researchers at the University of Jaén in Spain discovered that a minor compound, hydroxytyrosol (HT) found in extra virgin olive oil (EVOO) may be able to prevent an aggressive deadly type of breast cancer. This rare deadly type of breast cancer is…
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