Posts Tagged ‘trimethylamine N-oxide (TMAO)’
Study Gives Evidence that Eating too Much Red Meat Contributes to Heart Disease
The National Institute of Health (NIH) reports that a new study published December 10, 2018, in the European Heart Journal shows there is now another reason to avoid large consumption of red meat as it raises the risk for heart disease. While it has been well documented that red meat has unsaturated fat, which can…
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